Creating the Sound of "The Bear"

PLUS: How the Coen Brothers Pioneered Digital Color

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Creating the Sound of The Bear

I have a confession: for a long time I regularly confused the Hulu restaurant-set comedy/drama The Bear with the annoying meme movie Cocaine Bear and at various times I thought that Cocaine Bear was a movie version of The Bear but also that The Bear was a TV show version of the movie Cocaine Bear. When the show was originally announced I became concerned that The Bear was a legacy TV sequel to The Bad News Bears in the same way Cobra Kai was to The Karate Kid. Don’t watch too many movies and read too many industry publications kids, it cooks your brain!

Once this was all sorted I really got into The Bear. In particular I’ve admired its fantastic sound design, which gave me flashbacks to my own experiences in the food service industry… although the sound design familiar to me is mostly the McDonald’s beep during my Mickey D tours of duty (1998-2001, 2022 due to the failure of NFSteves).

The show’s sound design is so good there’s been a ton of online coverage of it over the years, unusual as sound so often goes unappreciated. Variety has a terrific article featuring interviews with members of its sound team.

[Supervising sound editor and re-recording mixer, Steve] Giammaria says Season 4 features “horizontal sounds,” like “simmering and bubbling and dishwashing.” Background noise is less in-your-face. “If they’re in the office, it’s Sugar and Richie talking about something in the office, it’s maybe not as chaotic outside the door as it would have been in Season 3 or especially Season Two during construction,” he says.

Compare that to Season 3’s “vertical sounds,” which is what Giammaria calls percussive noises such as “forks clinking, pots clanging.”

I love the concept of “horizontal sounds” versus “vertical sounds,” and the ways they can both be used to advance your storytelling goals. Just picture jump scare sounds in a horror film in contrast to David Lynch’s ominous ambient wind.

One of Giammaria’s favorite sound moments from this season doesn’t involve any loud clashes. In Episode 5, Carmy tries one of Marcus’s new desserts. It’s a delicate green pudding with some crispy textures on top, presented in a scalloped white bowl. And in a delightful reveal, Marcus uses a spoon to fracture the bowl, showing that it’s also edible.

Putting that scene together involved working with a foley team at Alchemy. Assistant sound editor Craig LoGiudice recorded the breaking of chocolate bars.

“There’s probably about 10 or 15 layers to just that simple crunch of that thing going through that first initial bite, and then when he cracks open the surprise of the bowl, that the bowl is edible too. Those are the kind of things I really like digging into because you want to make sure all those layers are specific,” Giammaria says.

This is a long ways away from my college student film, during which I had a scene where my head was slammed against a table for real but the sound wasn’t working, so I had to re-do the audio in post (by also slamming my head against a table). It came out great and the doctor said my concussion was only mild.

If you’re interested in going even deeper on the sound of The Bear, No Film School did its own terrific writeup a few years ago, or if you’re more of a visual learner you can check out the video below from The Take:

How the Coen Brothers Pioneered Digital Color

Since it’s coming up on the film’s 25th anniversary, American Cinematographer has republished its 2000 article on the Roger Deakins-shot Coen Brothers film O Brother, Where Art Thou? It’s a fascinating read because so much of the film’s workflow is just completely standardized now.

“It would have been a different scenario if we had been shooting in the winter or if we’d been able to take in fall colors, but our film was scheduled for a summer shoot,” Deakins recalls. “I had to find a way to desaturate the greens and give the images we were going to shoot the feeling of old, hand-tinted postcards, [which was the look] favored by Joel and Ethan.”

Some of the negative from the [test shoot] was scanned into digital format with a Philips Spirit DataCine at 2K resolution using a proprietary look-up table developed for this application. Deakins viewed the digital images with Cinesite colorist Julius Friede. Together, they worked on manipulating the saturation of the images, and in particular selecting the greens of the trees and grass and turning them into dry browns and yellows. At that point, Cinesite recorded the digital file onto the same 35mm Eastman EXR color intermediate film (5244) that labs use for making internegative and interpositive masters for release printing. A Kodak Lightning film recorder with a high-intensity laser light source was used to convert the digital files to analog images on the intermediate film. The film was then processed by Deluxe in Los Angeles, which also made a work print.

Nowadays shifting the saturation of the greens in a tree wouldn’t even be a second thought, the colorist would have that done before lunch!

Here’s a round-up of cool and interesting links about Hollywood and technology:

The shifting world of late night TV. (link)

All about Photoshop’s new mobile app. (link)

How soundstages are handling the production contraction. (link)